Breadcrumbs
Quality
LASQCdiets® (QC = quality controlled) - Quality is our top priority
This is also what we expect from our suppliers. A modern production and no compromise approach in the Final Control are further quality aspects involved in the products development.
The manufacture under an integrated QM-System and wide ranging Quality Documentation according to GLP Standards is obligatory.
Scientific Quality
The scientific focus of our product development has been achieved by the integration of the latest scientific findings and practical experience. The LASQCdiets®:
- meet thelatest requirements of the “New Scientific Standards”.
- match worldwide leading products.
- are manufactured free of critical raw materials.
More information: Quality >> LASQCdiets >> Product design
Technical Quality
The LASQCdiets® are produced by a highly modernised production line. The exceptional feature of the machine is the pasteurizing at 95°C for two minutes. By this procedure pathogen germs are killed efficiently.
More information: Quality >> LASQCdiets >> Production
Trust is good - Control is better
The validation of Premium Quality is achieved through a wide range of laboratory results meeting the GLP standard. This information is available to the customer online and free of charge. This way we achieve the highest level of safety and tractability.
More information: Quality >> LASQCdiets >> Analysis
LASvendi - compromising good.
Comparison with other leading products
Rod18 - for commercial breeding
The design of LASQCdiets® has been orientated on the requirements recommended by the specialists boards and nominated manufactures. Builded on the experiences of worldwide breeders a problem-free adaptation is possible.
Fig: Comparison LASQCdiet® Rod18 with other leading products.
Produkt |
Rod18 Lasvendi |
VRF1 CRL |
NIH 31 Taconic |
2018 Harlan |
5K52-/67 Jackson |
---|---|---|---|---|---|
Protein | 18,9 | 18,9 | 18,9 | 18,9 | 18,5 |
Fat | 5,3 | 5,0 | 5,8 | 5,7 | 6,2 |
Fibre | 3,9 | 5,3 | 4,0 | 3,8 | 4,5 |
Ash | 6,9 | 6,0 | 7,0 | 5,9 | 6,5 |
Ca | 1,0 | 0,9 | 1,1 | 1,0 | 1,1 |
P | 0,65 | 0,6 | 0,95 | 0,65 | 0,9 |
Vit. A | 25.000* | 25.000* | 25.000* | 30.000* | 20.000* |
Vit. F | 120* | 125* | 50* | 125* | 50* |
Source of the raw materials |
Wheat, Maize, Barley, Oats, Oil, Yeast | Wheat, Barley, Maize, Oats, Soya, Fish, Oil, Yeast | Wheat, Maize, Oats, Fish, Soya, Oil, Yeast | Wheat, Maize, Soya, Oil, Yeast | Weizen, Mais, Hafer, Fisch, Soja, Öl, Hefe |
*autoclavable; products have been sorted by protein value
Rod16 - for breeding and und maintenance
The design of LASQCdiets Rod16 has also been orientated on the requirements recommended by the specialists boards and nominated manufactures. It has been proven that by reducing the nutritional value obesity can be avoided without having effects on the breeding performance.
LASvendi - Quality that meet every Demand
Die LASQCdiets® products are manufactured using the latest technical production methods and control through Total Quality Management (TQM). The remarkable features of the production is a 100% through put free of rest and remains of previous batches, ensuring hygienic mixing of flour and an accurate formulation.
The heart of the production line consists of:
“Trust is good, control is better”
The validation of the Premium Quality consists of physical, microbiological and chemical tests.
The extended laboratory testing according to GLP standards are available to all customers. This way we guarantee the highest level of safety and tractability.
Mixed feeds consist almost purely of natural raw materials.
They have like all food products a limited shelf life.
Every raw material and every production process is registered under a batch number. This enables a complete tractability from final product to the raw material and visa-versa. The computerisation of the system enables a detailed and comprehensive documentation of the production.
Quality is our top priority
This is also what we expect from our suppliers. A modern production and no compromise approach in the Final Control are further quality aspects involved in the products development.
The manufacture under an integrated QM-System and wide ranging Quality Documentation according to GLP Standards is obligatory.